Shreds and slices we have lots! (All Vegetarian Shrimp) episode artwork

EPISODE · Apr 9, 2021 · 1H

Shreds and slices we have lots! (All Vegetarian Shrimp)

from Talkin' Tofu

Thank you so much for listening! If you're enjoying the show, take a second to leave a review. We will donate $1 for every review to Full Circle Farm Sanctuary.This week on the show, we'll talk about Just Egg French toast, delivery from Slutty Vegan, and eat All Vegetarian Vegan Shrimp.Links and things:Bell Brands is releasing 6 varieties of vegan cheese shreds and slices under the brand name Nourishh.Atlanta friends, you can get Slutty Vegan delivered through their app!See below for the Just Egg French toast batter.See below that for how we cooked the All Vegetarian Vegan Shrimp.Here is that Twitter thread of vegan seafood options. What a time to be alive!Just Egg French toast batter (for 4 slices):half a bottle of Just Egga splash of oat milka drizzle of agave nectara pinch of cinnamona dash of nutmegThe shrimp comes frozen, and the package we received had nary a cooking instruction. Here's how I prepared mine:transferred the shrimp to a colander and ran hot water over them until the clump separated into individual piecesput them into a bowl and microwaved them in 30 second bursts until they were thawedThank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.

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Shreds and slices we have lots! (All Vegetarian Shrimp)

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