Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Chef Yana Gilbuena discusses fertilized duck eggs, traveling dinner pop-ups and the traditional Filipino method of eating with one’s hands. Plus, water fights (and eating well) in Myanmar; cheesier pasta; and Adam Gopnik on wine and philosophy. (Originally aired June 21, 2018.)For this week’s recipe, Singapore Chili Shrimp, visit: https://www.177milkstreet.com/recipes/singapore-chili-shrimp Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Feb 15, 2019

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Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine

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