EPISODE · Aug 21, 2025 · 46 MIN
Shucking Oysters and a European Vacation
from The Dave Chang Show · host The Ringer
(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples. Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4 Listen to our episode with Chef Ari Kolender: https://www.theringer.com/podcasts/the-dave-chang-show/2025/02/20/the-fundamentals-of-oysters-with-found-oysters-ari-kolender Learn more about Craft: https://www.craftrestaurant.com/ Listen to our episode with Chef Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=o-7dJod-TRawT5yTeUYUkw Learn more about Benton’s Country Ham: https://www.bentonscountryham.com/ Learn more about Joe Beef: https://joebeef.com/ Learn more about Cumulus: https://www.cumulusinc.com.au/ Learn more about Jongga x San Ho Won Kimchi: https://jonggaglobal.com/jg/gourmet Watch our recent episode with Chef Edward Lee: https://www.youtube.com/watch?v=lMsRnrrYL_M Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/ Learn more about Noma: https://noma.dk/ Learn more about Tivoli Gardens: https://www.tivoli.dk/?&utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=website_button Learn more about Bar Vitrine: https://us.framacph.com/blogs/stores/bar-vitrine Learn more about Akme: https://www.akme.dk/ Learn more about Florilege: https://www.aoyama-florilege.jp/en/ Learn more about Quintessence: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/quintessence-1193907 Learn more about Popl: https://poplburger.com/ Learn more about Scarr’s pizza: https://www.scarrspizza.com/ Learn more about Ceres NYC: https://www.instagram.com/ceres.nyc/ Learn more about Fini Pizza: https://www.finipizza.com/ Learn more about L’Industrie Pizza: https://www.lindustriebk.com/ Learn more about Carbone: https://carbonenewyork.com/ Learn more about Diamond Slice: https://www.diamondslice.dk/ Learn more about Green Street Bath: https://www.greenstreetbath.com/ Send in your Ask Dave questions to bit.ly/AskDaveFormor [email protected]. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples. Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4 Listen to our episode with Chef Ari Kolender: https://www.theringer.com/podcasts/the-dave-chang-show/2025/02/20/the-fundamentals-of-oysters-with-found-oysters-ari-kolender Learn more about Craft: https://www.craftrestaurant.com/ Listen to our episode with Chef Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=o-7dJod-TRawT5yTeUYUkw Learn more about Benton’s Country Ham: https://www.bentonscountryham.com/ Learn more about Joe Beef: https://joebeef.com/ Learn more about Cumulus: https://www.cumulusinc.com.au/ Learn more about Jongga x San Ho Won Kimchi: https://jonggaglobal.com/jg/gourmet Watch our recent episode with Chef Edward Lee: https://www.youtube.com/watch?v=lMsRnrrYL_M Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/ Learn more about Noma: https://noma.dk/ Learn more about Tivoli Gardens: https://www.tivoli.dk/?&utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=website_button Learn more about Bar Vitrine: https://us.framacph.com/blogs/stores/bar-vitrine Learn more about Akme: https://www.akme.dk/ Learn more about Florilege: https://www.aoyama-florilege.jp/en/ Learn more about Quintessence: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/quintessence-1193907 Learn more about Popl: https://poplburger.com/ Learn more about Scarr’s pizza: https://www.scarrspizza.com/ Learn more about Ceres NYC: https://www.instagram.com/ceres.nyc/ Learn more about Fini Pizza: https://www.finipizza.com/ Learn more about L’Industrie Pizza: https://www.lindustriebk.com/ Learn more about Carbone: https://carbonenewyork.com/ Learn more about Diamond Slice: https://www.diamondslice.dk/ Learn more about Green Street Bath: https://www.greenstreetbath.com/ Send in your Ask Dave questions to bit.ly/AskDaveFormor [email protected]. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Shucking Oysters and a European Vacation
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