Shy Bear, Loose Goose: Season 2, Episode 64 episode artwork

EPISODE · Sep 18, 2025 · 58 MIN

Shy Bear, Loose Goose: Season 2, Episode 64

from Seen Through A Glass · host Lew Bryson

Wherein we return to Lewistown and Shy Bear for another interview with podcast inspiration Jason Ufema to get the straight skinny on what's going on with their Hershey satellite operation.  Shy Bear Brewing owner Jason Ufema was only the fourth person I interviewed for the show, and the quality of that interview is a painful memory, so we decided to have a do-over. Seriously, there was stuff we missed, and it was a chance to talk to a pretty wired-in guy about how things are going in the brewpub business.  Speaking of Lewistown, Goose Day is coming up! It's officially September 29th, but since that's a Monday, they've streeeeeetched it out to include the weekend, so things start flying on Friday the 26th. There's a drone spectacle, craft vendors, music, goose and blackberry-themed drinks (yes, goose drinks!), and of course, lots of goose dinners, goose pizza, goose tacos, and so on. It's great fun! What I'm Drinking Today is a first: fresh draft beer from my home tap, this year's Troegs Oktoberfest. The Smack Dab In The Centre segment is TWO side-by-side upcoming Fall festivals, the Millheim Oktoberfest on September 27th, and the Aaronsburg Dutch Fall Fest on October 4th and 5th (plus I slipped in a plug for the Mifflinburg Oktoberfest that same weekend).   Next episode? It's a big one! You've probably seen an Original Italian Pizza shop in central PA, they're all over. The OIPs are ubiquitous, but varied: the signage and menus are similar, but not exact, and then there's about ten shops up in Syracuse. Are they franchises? Single owner? Or is it just a common name? Well, I've got the story, direct from the son of the guy who started it all, with some inside scoop on the whole thing. You gotta listen to this one! See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County! This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Oktoberfest Polka Party" is AI-generated, and I apologize for that. I gotta find another clip for Oktoberfest. It's available at StockTune https://stocktune.com/free-music/oktoberfest-polka-party-4061-18253 "News Intro" by Kalvin C The Media Guy from pixabay.com/music "Glow" by Scott Buckley | www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

Wherein we return to Lewistown and Shy Bear for another interview with podcast inspiration Jason Ufema to get the straight skinny on what's going on with their Hershey satellite operation.  Shy Bear Brewing owner Jason Ufema was only the fourth person I interviewed for the show, and the quality of that interview is a painful memory, so we decided to have a do-over. Seriously, there was stuff we missed, and it was a chance to talk to a pretty wired-in guy about how things are going in the brewpub business.  Speaking of Lewistown, Goose Day is coming up! It's officially September 29th, but since that's a Monday, they've streeeeeetched it out to include the weekend, so things start flying on Friday the 26th. There's a drone spectacle, craft vendors, music, goose and blackberry-themed drinks (yes, goose drinks!), and of course, lots of goose dinners, goose pizza, goose tacos, and so on. It's great fun! What I'm Drinking Today is a first: fresh draft beer from my home tap, this year's Troegs Oktoberfest. The Smack Dab In The Centre segment is TWO side-by-side upcoming Fall festivals, the Millheim Oktoberfest on September 27th, and the Aaronsburg Dutch Fall Fest on October 4th and 5th (plus I slipped in a plug for the Mifflinburg Oktoberfest that same weekend).   Next episode? It's a big one! You've probably seen an Original Italian Pizza shop in central PA, they're all over. The OIPs are ubiquitous, but varied: the signage and menus are similar, but not exact, and then there's about ten shops up in Syracuse. Are they franchises? Single owner? Or is it just a common name? Well, I've got the story, direct from the son of the guy who started it all, with some inside scoop on the whole thing. You gotta listen to this one! See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County! This episode uses these sounds under the following license:Creative Commons CC BY 4.0https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Oktoberfest Polka Party" is AI-generated, and I apologize for that. I gotta find another clip for Oktoberfest. It's available at StockTune https://stocktune.com/free-music/oktoberfest-polka-party-4061-18253 "News Intro" by Kalvin C The Media Guy from pixabay.com/music "Glow" by Scott Buckley | www.scottbuckley.com.auMusic promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

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Shy Bear, Loose Goose: Season 2, Episode 64

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This episode was published on September 18, 2025.

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Wherein we return to Lewistown and Shy Bear for another interview with podcast inspiration Jason Ufema to get the straight skinny on what's going on with their Hershey satellite operation.  Shy Bear Brewing owner Jason Ufema was only the fourth...

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