Sidewalk Salad: Foraging with Alexis Nikole Nelson

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta. (Originally aired on August 12, 2021.)Get this week's recipe for Italian Flourless Chocolate Torta:https://www.177milkstreet.com/recipes/italian-flourless-chocolate-tortaWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta. (Originally aired on August 12, 2021.) Get this week's recipe for Italian Flourless Chocolate Torta: https://www.177milkstreet.com/recipes/italian-flourless-chocolate-torta We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information.

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Sidewalk Salad: Foraging with Alexis Nikole Nelson

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This episode is 51 minutes long.

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This episode was published on January 21, 2022.

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