Silage (A Dash of Info)

Send us Fan Mail A sharp, sweet-sour smell drifts from a silo on a winter morning—an odor that has quietly kept civilizations alive. This episode explores silage, the centuries-old practice of preserving green plants through fermentation, and how “pickled grass” became one of the most important food-security technologies in human history. From accidental discoveries in buried fodder pits to the precise science of microbes, pH, and oxygen control, we trace how farmers learned to guide decay instead of fighting it. Along the way, we uncover why cows thrive on silage, how towering silos reshaped agriculture, the real dangers behind common myths, and why this ancient method still feeds the modern world.  Being Me Is the Best Thing to Be by Judy Erb tells the story of Honey, a curious little turtle who learns that being herself is the very best thing to be. It's a wonderful read for children, parents, and grandparents, celebrating self-confidence and self-acceptance. Be Like Honey Being Me Is the Best Thing to Be by Judy Erb tells the story of Honey, a curious little turtle who  Fresh From Cache™Created by IT professional Joel Folgner, Fresh From Cache delivers tech news, how-tos, and straightf PatreonSupport the show by becoming Patreon . Listen AD free and a week early. Have some one on one time wiOld GloryUse Code INFOGO to get 15% off at checkoutCozy EarthUse Code INFOGO to get 21% OFF Strong Coffee Company Get 20% OFF at cheOld GloryUse Code INFOGO to get 15% off at checkoutCozy EarthUse Code INFOGO to get 21% OFF PatreonSupport the show by becoming Patreon . Listen AD free and a week early. Have some one on one time wiDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showThank You for listening and Stay curious,Kat & WilliamEmail  [email protected] you would like to support Info On The Go click the link belowhttps://www.buzzsprout.com/2434258/support Follow us wherever you listen to podcasts and leave us a review.Follow us on Facebook at Info on the Go!https://www.facebook.com/share/g/159DdiptQh/?mibextid=wwXIfrhttps://infoonthego.buzzsprout.com