Silicone carne

from L'Inaudible · host Walter Proof

Magali Nacee est une des meilleures specialistes europeennes, voire mondiales, de la cuisine moleculaire. Cette cuisine que l'on pratique à coups de desintegrateur nucleaire ou a grandes giclees d'azote liquide. Mais est-ce dangereux pour l'organisme ? Pour l'Inaudible, Magali Nacee repond, recette a l'appui.

Episode metadata supplied by the publisher feed · Published Mar 10, 2010

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Silicone carne

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