Silk Roads with Anna Ansari: Tracing Food, Migration and Identity Across Asia episode artwork

EPISODE · Oct 17, 2025 · 50 MIN

Silk Roads with Anna Ansari: Tracing Food, Migration and Identity Across Asia

from Lecker · host Lucy Dearlove

Anna Ansari on Silk Roads: Tracing Food, Migration and Identity Across Asia Iranian-American writer Anna Ansari joins Lecker to discuss her debut cookbook Silk Roads: A Flavour Odyssey with recipes from Baku to Beijing. Cooking Risotto alla Bukhara in her East London kitchen, we explore how ingredients, people, and culinary traditions have moved along ancient trade routes - and how Anna's own journey from suburban Detroit to China to Scotland connects to these stories of migration and belonging. We cover:  The movement of ingredients across the Silk Roads (melons from Uzbekistan, spinach from Iran, apples from Kazakhstan)  How Anna's Turkic heritage connects to Central Asian and Chinese cuisines  Experiencing Uyghur food in Beijing as a teenager and recognising familiar flavours  Adapting traditional recipes like bakhash into dishes recognisable in different contexts  The immigrant experience: giving up a legal career to move countries and start over  Cooking rice as a constant across homes and continents  Authenticity, authority, and whose food stories get told  About Anna Ansari: Anna Ansari is an Iranian-American writer with a background in Asian Studies. A former trade attorney, she now writes at the intersection of food, family and history. Her debut book Silk Roads: A Flavour Odyssey is out now. Find her: Substack - Where in the World is Anna Ansari? / Instagram @thisplacetastesdeliciousFind all of the Lecker Book Club reads on my Bookshop.org list. [aff link]Further Listening: What is a National Dish? with Anya von BremzenGastro-Spirituality with Jenny Lau--- Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Support Lecker: Patreon: patreon.com/leckerpodcast Substack: leckerpodcast.substack.com Apple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729 Merch:  leckerpodcast.com/merchListen everywhere: leckerpodcast.com Instagram: @leckerpodcast Full transcript available at leckerpodcast.com Lecker is part of Heritage Radio Network - heritageradionetwork.org Music by Blue Dot Sessions

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TA LEME (τα λέμε) Janni und Pano Alle 14 Tage. Zwei Freunde. Ein Leben zwischen Likes, Lammkeule und Lautstärke.In TA LEME nehmen euch Janni – Gründer von DIEGRIECHEN, der größten Griechenland-Community im deutschsprachigen Raum – und Pano, einer der erfolgreichsten Food-Creator Deutschlands mit über 280.000 Instagram-Followern, mit in ihren Alltag zwischen Job, Content Creation, Instagram, TikTok, YouTube und Familie.Euch erwarten ehrliche Gespräche über das Leben als Griechen in Deutschland, kreative Höhenflüge, kulturelle Anekdoten, kulinarische Highlights, Fails hinter den Kulissen – und immer wieder: Griechenland pur.Locker, laut, lecker – TA LEME ist der Podcast, bei dem du das Gefühl hast, mit zwei Freunden am Küchentisch zu sitzen. Und klar: Am Ende sagen wir nur eins – Τα λέμε! Lecker KUNST : leicht verständlich Michael Nolte und Florian Wassels Dein Kunstpodcast für moderne Kunst und Street ArtUnsere Hörbilder sind genauso wichtig, wie Kunstwerke an der Wand !Willst du Kunst endlich verstehen? Egal, ob du Kunstbanause oder Kenner bist, wir bringen dir Kunst in leicht verständlichen Worten näher. Die Welt der modernen Kunst und Street Art aus den urbanen Hochburgen direkt in dein Wohnzimmer.Was dich erwartet:Moderne Kunst verständlich erklärtStreet Art | Urbane Kunst aus aller WeltInterviews mit Experten und KünstlernKoste den miNo-ART ® Kunstsnack in leicht verdaulichen Episoden. Perfekt für Kunstinteressierte, die Kunst lieben, aber auch für diejenigen, die sich neu damit beschäftigen wollen.Hör dir jetzt eine Episode an und entdecke, wie spannend Kunst sein kann!

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