Siloam Syrups – Angela Bolt

Welcome this this week’s edition of the Flavors of Northwest Arkansas podcast! I adore everything about today’s podcast. The company, the product, the owner and her story as we’re talking today with Angela Bolt from Siloam Syrups... but before we get to her?!?! FOOD NEWS!! Two local spots made the James Beard Awards Final 5 in two categories, and they’re both in the same building in Rogers! A No Kid Hungry dinner was announced for Springdale. We have the details. More news about the Kilroy Public House in Rogers! Chuo Izakaya is officially open! Taqueria El Cuervo has officially moved. There will be multiple food options in the new development going up by Gully Park in Fayetteville. 7Brew is coming to the UofA We have the results of the Black Howler Beer Chili Cookoff from the weekend! Happy anniversary to Crisis Brewing and Terracotta. Both are partying on Saturday. We have the deets. Another Dining in the Dark at Mockingbird Kitchen. We’ll tell you where it originated from and how it started in NWA! What a story Angela Bolt has. Born and raised on the west coast, you’ll love the story about how she learned how to cook. You’ll also hear about the familial influences in her life and are with her today. How did she get into the food and beverage business? That’s a good story and has to do with family. Speaking of which, how does one go from Oakland to Siloam Springs? It’ll make sense, I promise. Also, a scary health situation and the story of Angela having to put her life on pause and the village that got her through it. Finally, those yummy syrups... Delish. We talk to Angela Bolt from Siloam Syrups next here on the Flavors of Northwest Arkansas!