Siman 36 - Salting Meat
from Kitzur Yomi: Dietary Laws
Covers preparing meat for salting: washing, soaking for about half an hour, and what happens if it soaked too long. Also covers frozen meat, cut pieces and the soaking vessel. Learning Halacha in a year with Rabbi Trump through the prism of the Kitzur Shulchan Aruch. Main Concepts - Soaking the meat (1-7) - Salting (8-14,27) - Different organs (15-26,28)
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This episode was published on October 13, 2026.
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