Simone Watts (Barragunda Dining) - a storytelling chef episode artwork

EPISODE · Sep 20, 2020 · 35 MIN

Simone Watts (Barragunda Dining) - a storytelling chef

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

When chef Simone Watts lost her casual shifts at the start of the pandemic she soon noticed that the job might be gone but the adrenaline wasn't and being unable to release it through a busy shift was making her anxious. She's channelled those bad feelings into a redoubled passion for connecting with nature and wants to become not just a chef but a storyteller. https://www.instagram.com/simonewatts_chef/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

Episode metadata supplied by the publisher feed · Published Sep 20, 2020

Embed this episode

NOW PLAYING

Simone Watts (Barragunda Dining) - a storytelling chef

0:00 35:31

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 35 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on September 20, 2020.

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!