Simple Easter recipes with barramundi and apple cake

Food editor Amanda Cordoni from House and Garden magazine demonstrates two Easter recipes: a whole barramundi stuffed with basil pesto, lime and butter, served with charred pineapple, and an upside-down apple and quince pancake with mascarpone. The recipes are designed to be simple and achievable for home cooks hosting Easter gatherings, with minimal preparation time and maximum visual impact.See omnystudio.com/listener for privacy information.