Simple yet stupendous: Soy-Rubbed Tenderloin

“This really is so simple,” wrote Paula Deen of her recipe for “Soy-Rubbed Tenderloin” in her book, Christmas with Paula Deen, published in 2007. But you don’t have to wait for the holidays to make this roast! It’s perfect for a special family dinner or any celebration. Soy-Rubbed Tenderloin One 4- to 5-lb. beef tenderloin 1/2 c. soy sauce Freshly ground black pepper Allow the beef to stand at room temperature for 1 hour. Preheat the oven to 425 degrees F. Place the tenderloin in a 13x9-inch glass baking dish and rub all over with soy sauce. Rub meat all... Article Link