EPISODE · Dec 21, 2018 · 50 MIN
Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back
from Christopher Kimball’s Milk Street Radio · host Milk Street Radio
We chat with Yotam Ottolenghi about keeping it simple. Also on this week’s show: recipes for a homemade Christmas with Yvette Van Boven; the secret of Taiwan’s beef noodle soup; how to make herb salts; and J. Kenji López-Alt on the science of vinaigrettes. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
We chat with Yotam Ottolenghi about keeping it simple. Also on this week’s show: recipes for a homemade Christmas with Yvette Van Boven; the secret of Taiwan’s beef noodle soup; how to make herb salts; and J. Kenji López-Alt on the science of vinaigrettes. Hosted on Acast. See acast.com/privacy for more information.
NOW PLAYING
Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back
No transcript for this episode yet
Similar Episodes
No similar episodes found.