Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

We chat with Yotam Ottolenghi about keeping it simple. Also on this week’s show: recipes for a homemade Christmas with Yvette Van Boven; the secret of Taiwan’s beef noodle soup; how to make herb salts; and J. Kenji López-Alt on the science of vinaigrettes. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Dec 21, 2018

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Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back

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