Single Location to International Brand: Mark Kelegian of Randy's Donuts episode artwork

EPISODE · Jul 2, 2021 · 27 MIN

Single Location to International Brand: Mark Kelegian of Randy's Donuts

from FULL COMP: The Voice of the Restaurant Industry Revolution · host Josh Kopel

For 50 years, Randy's Donuts has been a Los Angeles staple. The iconic giant donut seated above the restaurant can be seen for miles and on the big screen. One man, Mark Kelegian, saw more than a restaurant, he saw an international brand that could transform this tiny restaurant into a global phenomenon. Today Mark shares the tactics and tools he's using to take Randy's Donuts from one location to 1,000. For more on Randy's Donuts go to https://randysdonuts.com ________________________________ Sign Up for Our Weekly Newsletter Book time on Josh's personal calendar We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting: FULL COMP The Happy Mouth Morning Show Restaurant Marketing School The Playbook

For 50 years, Randy's Donuts has been a Los Angeles staple. The iconic giant donut seated above the restaurant can be seen for miles and on the big screen. One man, Mark Kelegian, saw more than a restaurant, he saw an international brand that could transform this tiny restaurant into a global phenomenon. Today Mark shares the tactics and tools he's using to take Randy's Donuts from one location to 1,000. For more on Randy's Donuts go to https://randysdonuts.com ________________________________ Sign Up for Our Weekly Newsletter Book time on Josh's personal calendar We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting: FULL COMP The Happy Mouth Morning Show Restaurant Marketing School The Playbook

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Single Location to International Brand: Mark Kelegian of Randy's Donuts

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This episode was published on July 2, 2021.

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For 50 years, Randy's Donuts has been a Los Angeles staple. The iconic giant donut seated above the restaurant can be seen for miles and on the big screen. One man, Mark Kelegian, saw more than a restaurant, he saw an international brand that could...

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