Sips, Bins & Bites: Wine Education, Composting Wins, and the Food Recall App

In this episode of Back of the Fridge, TheJournalistWhoCooks is serving up a full plate of food news, cooking trends, and behind-the-scenes stories that are shaping what (and how) we eat; with a dash of curiosity.WINE EDUCATIONFirst up, we pour into wine education and career shifts. If you’ve ever wanted to learn more about wine, the Glancy Wine Education Foundation is offering scholarships, especially for underserved and minority communities. This is a unique chance to start a new career or side hustle in wine.ARTIFICIAL INTELLIGENCE AND WINEThen, we dive into the future of wine production with Artificial Intelligence. Yep, AI-powered tractors are now roaming vineyards in Napa Valley, mapping fields and helping reduce pollution and water waste. The downside may hit small producers due to the high costs.CHEERS! BREAKING BREAD AND TOASTING TO NEW FRIENDSHIPSShifting from wine to dining trends, we’re seeing blind dinner dates and group social meals on the rise, thanks to apps like Timeleft and Dinner Table Club are perfect for anyone moving to a new city and looking to make connections over food and wine.COMPOSTING IN THE DISTRICT OF COLUMBIAFor our eco-friendly foodies, we take a trip to Washington D.C. to check out the city's new rodent-proof compost bins equipped with smart sensors. These high-tech bins aim to cut food waste and reduce landfill loads while keeping the city cleaner and greener.KEEPING UP WITH THE FOOD RECALLSAnd of course, we can’t forget about food recalls. From glass noodles with undeclared allergens to pet food at risk for bird flu, TheJournalistWhoCooks cover how you can stay informed and keep your family (and pets!) safe with the Food Recalls app — a must-have tool for any home cook or parent.MARCH FOOD CELEBRATIONSIt turns out March is filled with food celebrations beyond Frozen Food Month.Did you know it’s also National Celery Month, Noodle Month, Peanut Month, and more?Whether you’re here for the latest kitchen gadgets, food policy news, cooking trends, or health tips to keep your loved ones safe, this episode has a little something for everyone…straight from the Back of the Fridge.👉 Please subscribe to TheJournalistWhoCooks Cooks on Substack for more recipes, food news, and podcast extras.SHOW NOTESWINE EDUCATION SCHOLARSHIPThe Glancy Wine Education Foundation was established in 2020 to assist wine and hospitality professionals in furthering their career goals, even as many lost their jobs during the pandemic.In 2025, the Glancy Wine Education Foundation is offering scholarships to learn more about wine at the top wine-education programs.https://www.glancywineeducationfoundation.org/scholarshipsARTIFICIAL INTELLIGENCE TAPS INTO WINEhttps://apnews.com/article/ai-artificial-intelligence-wineries-vineyards-9afba3e163e8efc6c710210a83970dd1 This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thejournalistwhocooks.substack.com