Sips to the Memories

from Acquired Tastings Hosted by Josh Mills and John Mills

Josh is once again joined by Jords, Will and Bryan to talk about their favorite sippers. Josh choses sour mash bourbon and pours the Belle Meade Bourbon and pairs pork belly barbacoa tacos and black bottom creme brûlée. Jords shares Chairmans Reserve Spiced rum and has lamb crostini and salted chocolate oatmeal cookies. Will brings interesting pairing of St. Elizabeth Allspice Dram and jerk chicken, defiantly give this one a try. Brian rounds out the tasting with some Rock Town Bourbon cream and phyllo cups filled with baked brie and blueberry preserves. They have a great time with these pairing and talk about their memories.

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Sips to the Memories

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How long is this episode of Acquired Tastings?

This episode is 1 hour and 10 minutes long.

When was this Acquired Tastings episode published?

This episode was published on September 29, 2022.

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