Six Key Food and Beverage Trends for Innovation and Strategy in 2022

In this podcast, members of Hartman Retainer Services discuss highlights from their newly released Ideas in Food 2022: Six Key Trends in Modern Food Culture report and discuss topics and brands relating to regenerative systems, rethinking plastics, gut health, nostalgia, upcycling and equitable, and experience retail. Listen in and learn how retailers and brands like Erewhon, Thrive Market, OLIPOP, Cocojune, GoodSam and Snow Days are innovating in relation to these trends and what strategic implications there are for marketers in the food and beverage industry. For over ten years, Hartman Retainer Services has been forecasting trends they see in a changing food culture in their annual Ideas in Food report prepared for proprietary Hartman Group clients. Hartman Retainer Services is a customized subscription service that provides access to all of The Hartman Group’s non-proprietary reports and publications plus access to our analytics team for consultations. Through this partnership, we connect you to a deep well of data, insights and strategy.  Download a copy of the Ideas in Food 2022: Six Key Trends in Modern Food Culture report here. More information about Hartman Group capabilities and services is available here.If you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more.