Sizzling BBQ Science! - The Naked Scientists Podcast

What this episode covers

This week, we're getting stuck into some sizzling science! It's BBQ time, and we're going to explain the chemistry of cookery, the science of tastes and flavours and we're also going to try to cook something you wouldn't think was possible on the barbie. Plus news of the UK government's plan to battle the nation's bulge, but will it work? Why leaves on the line really is a reasonable excuse for late trains. And what happens when cats and dogs catch coronavirus? Like this podcast? Please help us by supporting the Naked Scientists

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Frequently Asked Questions

How long is this episode of The Naked Scientists Podcast?

This episode is 54 minutes long.

When was this The Naked Scientists Podcast episode published?

This episode was published on August 4, 2020.

What is this episode about?

This week, we're getting stuck into some sizzling science! It's BBQ time, and we're going to explain the chemistry of cookery, the science of tastes and flavours and we're also going to try to cook something you wouldn't think was possible on the...

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