Sizzling Success
from TLC, Tend Life Community Hosted by Tend Home Team
Join us on this mouthwatering episode of TLC Tend Life Community as we uncork a bottle of one of Washington finest, the Wagon Wrench Vineyards Sangiovese, straight from the vineyard owned by our guest, Dan Thiessen. As we dive into the juicy details with Dan, the mastermind behind Walla Walla Steak Company, get ready to savor every moment as we slice through the steakhouse's fascinating journey. From a historic old schoolhouse to a sizzling dining destinations to Dan's newest venture the T. Post Tavern, there is so much to delight the palette in this episode. But that's not all – we also sink our teeth into some delicious beef teriyaki sticks made from beef sourced from Thiessen Ranch, where you can shop on-line for premium beef. From the inception of Walla Walla Steak Co. to its unique charm and connection with Crossbuck Brewing, this episode is a delicious blend of history, hospitality, and hometown pride. So grab a glass, take a seat, and let's raise a toast to Woodinville's vibrant community and its mouthwatering culinary scene!
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