EPISODE · Dec 14, 2021 · 55 MIN
Sizzling Success: The Rise of Bear's BBQ from the Ashes of Addiction w/ Jamie McDonald
from Recovery Matters! Podcast · host Phil Valentine, Sandy Valentine, Jamie McDonald
Recovery Matters Podcast Episode 58 | Jamie McDonald, owner of Bear’s Smokehouse BBQ, recounts his discovery of barbecue, his career in various engineering roles, his struggle with bulimia, and his unexpected success in competitive eating. Jamie's story highlights his entrepreneurial spirit, opening Bear's Smokehouse Barbecue despite numerous challenges. His tale is a testament to resilience, transformation, and the power of pushing through life's obstacles while championing recovery from addiction. 00:00 Introduction to the Recovery Matters Podcast00:26 Discovering a Passion for Barbecue01:00 Starting Bear's Barbecue03:30 Challenges and Rewards of Entrepreneurship04:57 Expanding the Business11:04 Sustainability Efforts14:10 Growing Up in Kansas City17:49 Joining the Navy26:35 Acupuncture and Early Career27:08 Meeting Cheryl and Starting a Family27:45 Balancing Work and Education29:21 Pursuing Veterinary Dreams31:09 Moving to Florida and Career Shifts31:52 Managing Mental Health and Obsessions43:46 Bodybuilding and Competitive Eating46:59 Reflecting on Competitive Eating54:17 Investing in the Restaurant Business54:59 Conclusion and Podcast Outro ----Across the Web----🌎 CCAR Website https://www.ccar.us✉️ Donate: https://ccar.us/donate/🎙Recovery Matters Podcast (Apple Music): https://podcasts.apple.com/us/podcast...🎙Recovery Matters Podcast (Spotify): https://open.spotify.com/show/1wGUMMO...🗣Recovery Matters Podcast TikTokhttps://www.tiktok.com/@recoverymatterspodcast?🗣Recovery Matters Podcast Instagram https://www.instagram.com/recoverymatterspodcast/🗣CCAR Facebook: https://www.facebook.com/CCAR4Recovery📸CCAR Instagram: https://www.instagram.com/ccar4recovery🐦CCAR Twitter: https://twitter.com/ccar4recovery
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Recovery Matters Podcast Episode 58 | Jamie “Bear” McDonald is a Navy vet, former engineer, and ex-pro competitive eater who, in 2013, used his prize money from the Wing Bowl to buy a smoker and open his first Bear's Smokehouse BBQ location. In Part 1 of his two-part interview, he opens up about what it was like growing up, his time in the Navy, and dealing with bulimia for 20+ years, which then led to his competitive eating.
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Sizzling Success: The Rise of Bear's BBQ from the Ashes of Addiction w/ Jamie McDonald
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