Sjoukje Heimovaara (WUR): 'In de voedseltechnologie is nog heel veel te halen’

from BNR's Big Five · host BNR Nieuwsradio

De landbouw is in Nederland de sector die het meeste exporteert. Kan Nederland zo'n grote rol in de voedselvoorziening houden als er duurzamer geproduceerd moet worden? En hoe kunnen innovaties als Crispr-Cas en kweekvlees ons dieet gaan veranderen? Te gast is Sjoukje Heimovaara, bestuursvoorzitter van Wageningen University & Research. Gasten in BNR's Big Five van Innovatie onder druk: - Roland van der Vorst, hoofd innovatie Rabobank en ceo van Rabo Carbon Bank - Jan Rotmans, hoogleraar Transitiekunde aan de Erasmus Universiteit - Inge van Dijk, directeur Betalen, Cash & Marktinfrastructuur bij DNB - Cynthia Liem, universitair hoofddocent van de afdeling Intelligente Systemen aan de TU Delft - Sjoukje Heimovaara, bestuursvoorzitter van Wageningen University & ResearchSee omnystudio.com/listener for privacy information.

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This episode was published on March 1, 2024.

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