Skates & Plates Podcast - EP6 - S1 Featuring Andy Rewucki, Joey Rewucki and Calvin Truong episode artwork

EPISODE · Dec 22, 2020 · 1H 11M

Skates & Plates Podcast - EP6 - S1 Featuring Andy Rewucki, Joey Rewucki and Calvin Truong

from Skates & Plates · host The Hockey Podcast Network

Brandon ranks the Jets goaltending across the NHL with a pair of former goalies, his dad and younger brother! Plus chef/part-owner Calvin Truong joined the show to talk about his Kyu franchise in Winnipeg. Every Tuesday & Friday Brandon will dive into all things Winnipeg Jets, Food, and anything in between! Make sure you follow Brandon on Twitter @Brandon_Rewucki The Hockey Podcast Network - @hockeypodnet Find out more at https://skates-plates.pinecast.co Send us your feedback online: https://pinecast.com/feedback/skates-plates/c56fcb75-a3cb-41ec-ab6b-2ec63e9e4555 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Skates & Plates Podcast - EP6 - S1 Featuring Andy Rewucki, Joey Rewucki and Calvin Truong

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Eat Your Content Rich Herrera Eat Your Content is the podcast where food television and movies, celebrity chefs, restaurant culture, and pop culture come together.Hosted by Rich Herrera, Eat Your Content features conversations with Top Chef contestants, Food Network personalities, award-winning chefs, restaurateurs, cookbook authors, food writers, and culinary insiders. From behind-the-scenes stories about your favorite cooking competition shows to the people shaping today's restaurant industry, every episode goes beyond what's shown on television.Whether you follow Top Chef, The Bear, Michelin-recognized restaurants, or simply love hearing great stories from the culinary world, you'll find insightful interviews, expert commentary, and engaging conversations with the people behind the plate.If you're looking for a food podcast, chef interview podcast, or a show exploring food television, restaurant cu Explicit American Dish Helena Bottemiller Evich From Robert F. Kennedy Jr.’s “Make America Healthy Again” to Michelle Obama’s “Let’s Move!” campaign, America is in the midst of a food and nutrition policy awakening. Why are diet-related disease rates so high in the U.S.? What are the potential solutions? What does the science say? Award-winning journalist Helena Bottemiller Evich cuts through the noise to help us understand what’s really happening with our food system and our plates. Explicit MycoWizards Erik Lomen Welcome, MycoWizards of the World! If you’re here that means you have within you either a burgeoning fungal curiosity, a need to do some mycological trouble-shooting or you require some on-brand chatter to drown the drone of the flow hood while those plates stack up! Well, you have followed the mycelial network to the right place. Every other Friday (pretty much,) we deliver a new episode, oozing with metabolites. We may be diving into a common problem among commercial mushroom farmers, chatting with growers, scientists, enthusiasts, or submerging ourselves in the latest cutting edge cultivation technology! Join us and our host Erik Lomen as we descend further into this madness that is MycoWizardry! Become a full fledged MycoWizard now! Check out https://mycowizards.com/ to find out how!USE CODE "WIZARDPOD" AT CHECKOUT TO GET 30 DAYS OF FREE DEEPDIVES  Explicit What the Food? Miles, Andy and Dom Welcome to What the Food?—the podcast that dives into the weird, wild, and fascinating history of food, drinks, and dining cultures around the world. We’re Miles, Andy, and Dom—just three friends with a love for food and a knack for uncovering its untold stories. From surprising food origins to the moments that shaped how we eat, we uncover the strange, unexpected, and often hilarious history behind what ends up on our plates. Join us on our next culinary adventure through time! Explicit

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This episode is 1 hour and 11 minutes long.

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This episode was published on December 22, 2020.

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