Skinned, beheaded and served as dinner: Robert Wells Pt.2

John Price’s severed head was boiling in a pot with veggies, his skin was hanging in one piece on a butcher’s hook in the doorway and the walls were covered in blood. That was the crime scene retired detective Robert Wells walked into in 2000. Robert joins Gary Jubelin to talk about how he ran the murder investigation, and what it was like when he came face to face with the cannibal killer Katherine Knight.

Can’t get enough of I Catch Killers? Stay up to date on all the latest crime news at The Daily Telegraph.

Get episodes of I Catch Killers a week early and ad-free, as well as bonus content, by subscribing to Crime X+ today.

Like the show? Get more at icatchkillers.com.au
Advertising enquiries: [email protected] 

Questions for Gary: [email protected] 

Get in touch with the show by joining our Facebook group, and visiting us on Instagram or Tiktok.

See omnystudio.com/listener for privacy information.