EPISODE · May 17, 2011 · 22 MIN
Skirting Steak: The Case for Artificial Meat
from Science Talk · host Scientific American
Journalist Jeffrey Bartholet talks about his June Scientific American magazine article on the attempts to grow meat in the lab, and Editor in Chief Mariette DiChristina talks about the cover piece in the May issue on radical energy solutions Learn more about your ad choices. Visit megaphone.fm/adchoices
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Skirting Steak: The Case for Artificial Meat
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