EPISODE · Jun 12, 2026 · 36 MIN
Skyr Panna Cotta: A little taste of heaven
from Chasing Stars · host Sarah and Doug
In this episode... Looking for something extra special to serve up over summer? Sarah and Doug join with the team at Steensma Creamery to make a deliciously creamy and flexible dessert that is an instant classic.Davidson, Alan. The Oxford Companion to Food. 2nd ed., edited by Tom Jaine, Oxford University Press, 2006, p. 574.Isin, Mary. Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts. I.B. Tauris, 2013.Ossa. [Work unspecified], 2007, p. 71. “The Arab origin of blanc manger is well documented.”“Blancmanger: A Culinary History.” Hertzmann.com, 2003.“Blancmanger (Hwit Moos).” Medieval Cuisine, n.d.“Blancmanger in Medieval Texts.” Gode Cookery, n.d.Le Ménagier de Paris. Project Gutenberg, n.d.Le Viandier de Taillevent. HathiTrust Digital Library, n.d.Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]
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In this episode... Looking for something extra special to serve up over summer? Sarah and Doug join with the team at Steensma Creamery to make a deliciously creamy and flexible dessert that is an instant classic. Davidson, Alan. The Oxford Companion to Food. 2nd ed., edited by Tom Jaine, Oxford University Press, 2006, p. 574. Isin, Mary. Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts. I.B. Tauris, 2013. Ossa. [Work unspecified], 2007, p. 71. “The Arab origin of blanc man...
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Skyr Panna Cotta: A little taste of heaven
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