Sláinte to Flavor: Upping your St. Paddy’s Day Menu

St. Patrick’s Day is about more than just green food coloring; it’s about soul-warming, authentic Irish comfort. This episode, resident foodie Jenabeth dives into her family roots to rescue your holiday menu from bland grocery store staples while Liz gives us a some food history on corned beef - hint it’s not about corn! From the chemistry of a perfect, moist Irish Soda Bread (hint: stop over-mixing!) to the ultimate Ploughman’s Platter for effortless hosting, and how to master the "low and slow" corned beef - we’re talking about new twists or techniques you need to try this March. Whether you’re honoring your heritage or just looking for a world-class Sunday roast, pull up a chair and join us for a fun discussion of Irish American cuisine. Ina Garten's Soda Bread: https://barefootcontessa.com/recipes/irish-soda-breadInstagram @dinnerchatsat9amFacebook: https://www.facebook.com/DinnerChatsat9amThank you to our friends and family who helped make this possible!Theme Music by: Chris SmithShow Branding By: Melissa Cercone, melissacercone.com