Slap That Chicken! Poke That Meat!

Matt and Liz stumble upon something they do in the Midwest, where people eat raw meat, specifically a "cannibal sandwich" made with raw onion and raw hamburger. Liz shares her personal experience with iron deficiency and how it might be linked to some people's craving for raw meat. The conversation takes a humorous turn as they discuss the importance of not poking raw meat or slapping the chicken. Later, they explore the idea of escapism through social media and whether it's a healthy coping mechanism.See omnystudio.com/listener for privacy information.