Slice of Wisconsin: Exploring Homemade Bread

from The Cabin · host Eric Paulsen, Jake Rome, AnaElise Beckman

The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Eau Claire County; https://bit.ly/3qsEnIRThe Cabin is also presented by Jolly Good Soda; https://bit.ly/3TSFYY4Campfire Conversation:We're diving into the delightful world of homemade bread across Wisconsin. We'll explore a variety of bread options, from artisanal sourdoughs to traditional hard rolls, and discuss the unique techniques and ingredients that make each one special. Whether it's the simplicity of flour, water, and salt or the addition of locally sourced ingredients, we'll uncover the secrets behind some of the best homemade breads in the state. Join us as we share our favorite finds and offer tips on where to discover these delicious loaves. Get ready for a mouthwatering journey through Wisconsin's homemade bread scene! Inside Sponsors:Best Western; https://bit.ly/3WVAD6JEnbridge; https://bit.ly/48L2KYWPraise in the Pines; https://bit.ly/Praise_in_the_Pines

What this episode covers

Welcome back to Episode 234 of The Cabin Podcast! Today, we're diving into the world of local and homemade bread across Wisconsin. We’ll share our favorite types of bread and why we love them before embarking on a journey to discover where to find the best yeast for your carb feast. Join us as we explore the finest bakeries and home kitchens that make Wisconsin a bread lover's paradise. Stay tuned for delicious insights and tips on making and enjoying great bread!

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Slice of Wisconsin: Exploring Homemade Bread

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This episode is 42 minutes long.

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This episode was published on June 18, 2024.

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