SLO Delicious Week #2 for SLO Restaurant Month

In this special Up+Adam standalone episode for SLO Restaurant Month, Adam Montiel dives into three incredible conversations that showcase the resilience, creativity, and passion behind some of San Luis Obispo’s standout restaurants and breweries.First, Adam chats with Sean Corpuel, owner of Cool Cat Café, who shares the inspiring story of rebuilding his Maui location after the devastating Lahaina fires while keeping the spirit alive in his SLO spot. Sean’s journey is a testament to resilience and the heart of the restaurant industry.Next, George Peterson of Central Coast Brewing joins the show to talk about SLO’s thriving craft beer scene, his award-winning brews like Lucky Day IPA, and how the brewery is stepping up to make this year’s SLO Restaurant Month even more flavorful.Finally, Adam wraps up with Earl Olson of Milestone Tavern, a local favorite known for its comfort food and craft cocktails. Earl shares what makes Milestone a must-visit this month and gives listeners a behind-the-scenes look at their featured SLO Restaurant Month dishes.Behind every plate and pint is a person with a story, and these conversations make the flavors of SLO Restaurant Month that much richer. Get Linked Up: • Cool Cat Café: www.coolcatcafe.com • Follow Cool Cat Café on Instagram: @CoolCatCafe • Central Coast Brewing: www.centralcoastbrewing.com • Follow Central Coast Brewing on Instagram: @CentralCoastBrewing • Milestone Tavern: www.milestonetavern.com • Follow Milestone Tavern on Instagram: @MilestoneTavern • Learn more about SLO Restaurant Month: Visit SLO Restaurant Month • Follow ShareSLO on Instagram: @ShareSLO • Find more at AdamMontiel.com