SLO Delicious Week #4 #SLORestaurantMonth

In this episode of SLO Delicious, we’re diving into the fourth week of SLO Restaurant Month, celebrating the incredible flavors and culinary creativity of San Luis Obispo. This week, we highlight two standout dining experiences that capture the magic of local food and culture.Featured Guests: • Feben – Co-owner of EbonyDiscover the rich traditions of Ethiopian cuisine with Feben from Ebony. She shares the story behind the restaurant, their signature dishes like injera and doro wat, and the beauty of their traditional Ethiopian coffee ceremony—a sensory and cultural experience like no other. Learn more at www.ebony-slo.com. • Alex Aviles – Chef at The Oak Grill at Hotel CerroChef Alex Aviles takes us into the world of wood-fired cooking at The Oak Grill. From fresh, locally-sourced ingredients to elevated comfort food that feels both familiar and refined, Alex reveals his inspiration and what makes The Oak Grill a must-visit during SLO Restaurant Month. Learn more at www.hotelcerro.com/dining.Learn more about SLO Restaurant Month