SLO Delicious Week #5 #SLORestaurantMonth

SLO Delicious Week 5 - Celebrating Black Sheep & Café RomaSLO Restaurant Month may have wrapped up, but the celebration of local food never stops! In this episode of SLO Delicious, we reflect on the incredible flavors and stories behind two standout restaurants in San Luis Obispo: Black Sheep and Café Roma.First, we chat with Myriam from Black Sheep, a gastropub that has become a beloved staple in SLO. She shares the restaurant’s history, how it has evolved over the years, and her philosophy on crafting a great food-and-drink experience.Then, we sit down with Marco Rizzo from Café Roma, a family-run Italian institution that has been serving the community for decades. Marco dives into the legacy of Café Roma, the balance of tradition and innovation in Italian cuisine, and what makes their dishes truly special.Even though Restaurant Month has ended, there’s no reason to stop exploring and supporting these fantastic spots. Join us as we celebrate the passion and dedication behind SLO’s food scene.Links & Resources:Black Sheep Bar & GrillCafé Roma*******Get your tickets to SLO COMEDY FESTIVAL HERE!********ADAM’S TEDX VIDEO IS HERE!********For more behind-the-scenes moments and additional content, follow Adam on Instagram at @adamontheair HERE.*********Sincere Thanks to the supporters of Up + Adam. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Window Coverings By DesignWe Help You LegalGeneral Store Paso RoblesDaou VineyardsWoodsHumaneSocietyTin City DistilleryOriginal Music by Dan Curcio and Moonshiner CollectiveMoonshiner on Spotify HEREFollow Adam on InstagramPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com