Slovenian gastronomy, innovative fabrics and a trip to the Biennale

from Konfekt Korner · host Monocle

This episode might whet your appetite: we head to the Soça Valley to meet Ana Ros, head chef of Slovenia’s first Michelin-star restaurant Hisa Franko, take a tasty turn around Barcelona’s Santa Caterina market to sample some Catalan delicacies, and ponder why taste and place are so deeply intertwined. Plus, we take a whirlwind trip to the Venice Biennale and meet the founder of sustainable fabrics pioneer Pyratex.See omnystudio.com/listener for privacy information.

What this episode covers

This episode might whet your appetite: we head to the Soça Valley to meet Ana Ros, head chef of Slovenia’s first Michelin-star restaurant Hisa Franko, take a tasty turn around Barcelona’s Santa Caterina market to sample some Catalan delicacies, and ponder why taste and place are so deeply intertwined. Plus, we take a whirlwind trip to the Venice Biennale and meet the founder of sustainable fabrics pioneer Pyratex. See omnystudio.com/listener for privacy information.

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Slovenian gastronomy, innovative fabrics and a trip to the Biennale

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This episode is 58 minutes long.

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This episode was published on April 29, 2022.

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