Slovenian gastronomy, innovative fabrics and a trip to the Biennale

from Konfekt Korner · host Monocle

This episode might whet your appetite: we head to the Soça Valley to meet Ana Ros, head chef of Slovenia’s first Michelin-star restaurant Hisa Franko, take a tasty turn around Barcelona’s Santa Caterina market to sample some Catalan delicacies, and ponder why taste and place are so deeply intertwined. Plus, we take a whirlwind trip to the Venice Biennale and meet the founder of sustainable fabrics pioneer Pyratex.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Apr 29, 2022

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Slovenian gastronomy, innovative fabrics and a trip to the Biennale

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