Slovenia’s World Class Chef: An Interview with Ana Roš episode artwork

EPISODE · May 26, 2023 · 39 MIN

Slovenia’s World Class Chef: An Interview with Ana Roš

from FEEL Slovenia Podcast · host Feel Slovenia

Ana Roš is a Slovenian chef and restaurateur who gained international recognition for her work at the Hiša Franko restaurant in Kobarid, Slovenia. She was named World's Best Female Chef in 2017 by the World's 50 Best Restaurants, and Hiša Franko was ranked as one of the world's 50 best restaurants. Roš's cuisine is influenced by her Slovenian heritage and the local ingredients of the Soča Valley region where the restaurant is located. She became a household name the world over when she appeared on "Chef's Table" on Netflix. Over the past few years, she has held over 600 interviews, including the latest in the New York Times, in a series “Transforming Spaces” about women driving change in sometimes unexpected places. In this episode, Dr Noah Charney speaks to Ana about her work, as well as chatting with some of her colleagues to learn what makes her so special.For more inspiration, you are also invited to read a story about Ana Roš and Slovenian sports climber Janja Garnbret.Feel Slovenia the Podcast is brought to you by the Slovenian Tourist Board and hosted by Dr Noah Charney.For more inspirational content, check out www.slovenia.info and our social media channels, including Instagram, Facebook, YouTube, Twitter, Pinterest, LinkedIn and Tripadvisor.

Episode metadata supplied by the publisher feed · Published May 26, 2023

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Ana Roš is a Slovenian chef and restaurateur who gained international recognition for her work at the Hiša Franko restaurant in Kobarid, Slovenia. She was named World's Best Female Chef in 2017 by the World's 50 Best Restaurants, and Hiša Franko was ranked as one of the world's 50 best restaurants. Roš's cuisine is influenced by her Slovenian heritage and the local ingredients of the Soča Valley region where the restaurant is located. She became a household name the world over when she appear...

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Slovenia’s World Class Chef: An Interview with Ana Roš

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