Slow Food Goes Brussels: how can we recognise Greenwashing and Corporate Capture?

We are going to focus our conversation on Greenwashing: what is it exactly? Who is behind it? How does it work and what can we do to face it?   I am delighted to carry out today's discussion with two experts on the topic of Greenwashing. Hazel Healy is DeSmog's UK Editor. She is also a freelance writer and broadcaster specializing in stories about food justice, climate and migration. Hazel recently published together with Rachel Sherrington the article “A Guide to Six Greenwashing Terms Big Ag Is Bringing to COP28” on DeSmog, independent, investigative website.  The second guest of today is Kavya Chowdhry. Kavya is from India and works as a researcher with ETC, the Action Group on Erosion, Technology and Concentration. ETC Group is a small, international, research and action collective committed to social and environmental justice, human rights and the defense of just and ecological agri-food systems and the web of life. Kavya is co-author of the report "Food Barons 2022. Crisis Profiteering, Digitalization and Shifting Power" together with Hope Shand and Kathy Jo Wetter. Host: Valentina Gritti Guests: Hazel Healy from De Smog and Kavya Chowdhry, ETC. Post-production: Jonathan Remy Music: Leonardo Prieto Dorantes Follow @SlowFoodEurope on twitter! And join our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk   Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein. A project by Slow Food Youth Network (SFYN)