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EPISODE · Oct 7, 2023 · 29 MIN

Slow Food Santa Fe Edition

from The Garden Journal · host Alexa Bradford, Kaitlin Haase, Lissa Johnson, Nina Rosenburg

Slow Food Santa Fe's Lissa Johnson and Nina Rosenberg talk with Chef Lois Ellen Frank about her new book, Seed to Plate, Soil to Sky: modern plant-based recipes using Native American ingredients.

What this episode covers

Slow Food Santa Fe's Lissa Johnson and Nina Rosenberg talk with Chef Lois Ellen Frank about her new book, Seed to Plate, Soil to Sky: modern plant-based recipes using Native American ingredients.

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Slow Food Santa Fe Edition

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Frequently Asked Questions

How long is this episode of The Garden Journal?

This episode is 29 minutes long.

When was this The Garden Journal episode published?

This episode was published on October 7, 2023.

What is this episode about?

Slow Food Santa Fe's Lissa Johnson and Nina Rosenberg talk with Chef Lois Ellen Frank about her new book, Seed to Plate, Soil to Sky: modern plant-based recipes using Native American ingredients.

Can I download this The Garden Journal episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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