Slow Food Santa Fe Edition - February 2026

from The Garden Journal · host Alexa Bradford, Kaitlin Haase, Lissa Johnson, Nina Rosenburg

Lissa Johnson and Nina Rosenberg interview Chef and Owner Graham Dodds of NOSA Restaurant near Ojo Caliente. While much of this interview originally aired in June 2023 we've updated it in honor of Graham's nomination for the 2026 James Beard Best Chef of the Southwest Award.

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This episode is 29 minutes long.

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This episode was published on February 7, 2026.

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