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Aug 3, 2007 57 min

Slow is Beautiful

from Deconstructing Dinner

We're hammered, we're slammed, we're out of control. Happiness is on the decline in some of the most affluent countries in the world and North Americans are troubled by the destructiveness of a lifestyle devoted to money and status. Yet no-one seems to have a clue how to exit from the Fast Lane.... Published in 2006 by British Columbia's New Society Publishers, Slow is Beautiful analyzes the subtle consumer, political and corporate forces stamping the joy from our existence and provides a vision of a more fulfilling life through the rediscovery of caring community, unhurried leisure, and life affirming joie de vivre. Host Jon Steinman was recently in Seattle, Washington, where author Cecile Andrews calls home. Jon sat down with Cecile at her home in the Phinney neighbourhood of the city. Food, as Cecile Andrews suggests, is a metaphor for life, in that our relationship to food is also suggestive of our relationship to living and how we connect with the world around us, whether it be plants, animals, people…. or ourselves. Cecile's book is similar to the way Deconstructing Dinner educates listeners about food, in that Slow is Beautiful deconstructs our consumer driven society in order to understand how we perceive happiness, what factors influence this perception, and how it affects our ability to feel alive. Guests Cecile Andrews, Author, "Slow is Beautiful, New Visions of Community, Leisure and Joie de Vivre" (Seattle, WA) - Is the author of The Circle of Simplicity: Return to the Good Life (HarperCollins 97). A former community college administrator, Cecile has been a visiting scholar at Stanford University and affiliated scholar at Seattle University. She is founder of the Phinney Ecovillage in Seattle. Her work has been featured in the PBS video "Escape from Affluenza" and the TBS video "Consumed by Consumption", CBSNews "Eye on America", New York Times, Los Angeles Times, Esquire, and various PBS and NPR programs. Cecile received her doctorate in Education at Stanford University and gives workshops and presentations; she has written a column for the Seattle Times; and she has co-hosted a local NPR program.

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Meal Planning for Busy Moms | Simplify Mealtime, Reduce Stress, and Create More Balance and Joy in Your Life Blaga Goertzen | Podcast Host | Mentor| Facilitator| Creator This podcast started with one mission: help busy moms get quick, healthy, and delicious meals on the table in under 30 minutes. And with over 10,000 downloads, it’s clear that meal planning has been a game-changer for so many of you.But here’s what I’ve heard loud and clear—meal planning alone isn’t enough. The real challenge isn’t just figuring out what’s for dinner—it’s managing the mental load, reducing stress, and creating a life that feels simpler, calmer, and more joyful.That’s why Meal Planning for Busy Moms is evolving.I’m Blaga—mom of four, meal planning strategist, and your go-to mentor for simplifying meals and everyday routines so you can feel more in control and less overwhelmed. For years, I thought if I could just master meal planning, everything else would fall into place. But I realized true balance comes from simplifying all aspects of life—not just dinner.Now, this podcast is your weekly dose of simplicity, stress relief, and balance.✔️ Every Sunday → You’ll get Dinner Sisters Dinner Sisters Podcast A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school). Deconstructing Comics A podcast about the craft of comics Bon Appétit Bon Appétit In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!

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This episode is 57 minutes long.

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This episode was published on August 3, 2007.

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