EPISODE · Oct 5, 2022 · 40 MIN

Slow Season

In this weeks restaurant podcast Danny and I share what ii is like for us during slow season. How does it affect the dynamic of the restaurant. Supplies, attitude, management and staff all get affected during the slow season. But how? Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/. Support us on Patreon https://www.patreon.com/TheModernWaiterThe Podcast is available on iTunes https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 iHeart Radio https://www.iheart.com/podcast/256-the-modern-waiter-podcast-31152300/, Spotify https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85 and on your favorite ways of listening to podcasts.More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Slow Season

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