Small Bites, Big Textures

Tyler and Wells have a jam-packed show with not one but two guests with very different approaches to food!  First up, how about hosting a party or event with just bite-size foods!  Maegan Brown, aka @thebakermama, is cooking up some brilliant ideas for appetizers to wow your guests, like monster meatballs, no-bake cookies, and Snacko-lanterns! She also shares eggs-actly the right amount of food you should have per guest. For more ideas that will 'guac your world,' check out her new book, "Brilliant Bites," out now.  Also on deck is classically trained chef and New York Times best-selling author Joshua Weissman, who met Tyler when he was just 17 years old!  The two chefs geek out over fine dining, the importance of texture in food, honing in on what a person likes when they bite into something, and great combos to try out, like cucumber and green apple with oyster!  For more unforgettable eats, check out Joshua's book, "Texture Over Taste," out October 17. See omnystudio.com/listener for privacy information.