Small Farms Big Table – Erica Frenay

A future filled with with vibrant rural and urban small farms is good for the farmers, their customers and their community. Small farms help build human capacity, revitalize communities, supply regional food systems, and foster ecological resilience in a changing world. Since 2001, the Cornell Small Farms Program has fostered programs that support and encourage the sustainability of diverse, thriving small farms. Cornell Small Farm Program’s Eric Frenay is able to walk the talk as a small farmer herself who sees the challenges and  real progress.  www.smallfarms.cornell.edu