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EPISODE · Aug 22, 2016 · 29 MIN

Small-scale spirits

from Eat This Podcast

Perhaps the most astonishing thing about craft distilleries is how fast they're spreading, at least where they're allowed. British Columbia has gone from 5 to 50 in about three years. The USA now has more than 1000 registered small distilleries, almost a third of which are so-called "seed to sip" farm distillery operations. The British Isles too have seen a mushrooming of small distilleries. This episode is just a taste of things to come.

Episode metadata supplied by the publisher feed · Published Aug 22, 2016

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Small-scale spirits

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