Small Talk

Hunting Excursions and Gourmet Wild Game Cooking In this episode of the Okayest Cook podcast, Host Chris Whonsetler share their recent hunting and cooking adventures. Corey discusses his vacation in Disney World with tips on cost management while Colton updates on his egg-laying chickens and techniques for preserving farm-fresh eggs. They dive into various hunting experiences, from deer and elk hunts to waterfowl camaraderie and Addie's excitement for her first hunt. Culinary discussions abound with wild game recipes, including antelope, venison tacos, and creative uses of goose and duck. The team also shares their favorite cooking tools, cookbook recommendations, and tips for seasoning and preparing different cuts of wild game. The episode wraps up with light-hearted banter, family activities, holiday plans, and Chris' new cook books. 00:00 Welcome Back to the Okayest Cook Podcast 00:58 Vacation Tales and Disney Adventures 02:27 Hunting Stories and Deer Season 04:47 Cooking Tips and Kitchen Adventures 09:00 Farm Fresh Eggs and Preservation 14:47 Hunting Gear and Outdoor Plans 23:48 Roast Recipes and Cooking Techniques 30:49 Cooking Tips and Cookbook Excitement 32:16 More Roast Recipes and Meat Preparations 37:51 Hunting Stories and Deer Cameras 44:14 Waterfowl Hunting and Cooking 51:23 Family and Future Plans 55:32 Cookbook Recommendations and Farewell