Smaller Portions and Family-Style Takeout to Boost Sales and Reduce Costs

from From Kitchen to C-Suite · host Brad Peters, Founder, Director, CEO of HRBUniversal /The Plate & Pour Collective

Smaller Portions and Family-Style Takeout to Boost Sales and Reduce CostsListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on December 28, 2025Brad Peters, Founder & CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramNew Episode Alert! 🚨Rethinking your menu strategy might be the quickest way to fight rising costs right now.On this week’s episode, we explore the surprising profitability of pivoting to smaller portion options for dine-in, combined with robust family-style takeout packages for the busy home diner.Learn how to optimize your kitchen flow and increase your average ticket size without increasing waste.Listen in for the blueprint to boost sales and reduce costs. 📈🎧 Tune in now wherever you get your podcasts! 👉 https://linktr.ee/From_Kitchen_to_CSuite#restaurantowner #culinarybusiness #foodservice #restaurateur #smartmenu #familymeals #smallplates #restaurantpodcast

Episode metadata supplied by the publisher feed · Published Dec 28, 2025

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Smaller Portions and Family-Style Takeout to Boost Sales and Reduce Costs

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