Smarter Workouts: The Science of Exercise Made Simple, chapt 2, part 1 episode artwork

EPISODE · Oct 18, 2022 · 21 MIN

Smarter Workouts: The Science of Exercise Made Simple, chapt 2, part 1

from All About Fitness · host Pete McCall & Glassbox Media

Continuing with the series, this episode transitions to Chapter 2 of Smarter Workouts: The Science of Exercise Made Simple and is titled, Movement and Intensity in Practice. Mobility, strength training and metabolic conditioning are the the 3 primary components of a well-designed exercise program. This episode addresses each of these components and why they are so essential for your workout program. Learn all about the essential components of a workout on this episode of All About Fitness. SPONSORS BUTCHERBOX: Sign up today at butcherbox.com/aafitness and use code AAFITNESS to get one 10-14 lb Turkey FREE in your first box. GNARLY NUTRITION: Visit goGnarly.com and enter promo code AAFITNESS to get 15% off your entire purchase today Learn how to design your own workouts; order a copy of Smarter Workouts: the Science of Exercise Made Simple https://amzn.to/3dBVfg4 Learn how exercise can slow the aging process and allow you to add YEARS to your life with Ageless Intensity: High Intensity Workouts to Slow the Aging Process https://amzn.to/3eYieSC Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Oct 18, 2022

Embed this episode

NOW PLAYING

Smarter Workouts: The Science of Exercise Made Simple, chapt 2, part 1

0:00 21:53

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of All About Fitness?

This episode is 21 minutes long.

When was this All About Fitness episode published?

This episode was published on October 18, 2022.

Can I download this All About Fitness episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!