EPISODE · Nov 22, 2021 · 44 MIN
Smashburger's Secret to Better-Burger Success
from QSR Uncut · host QSR magazine
On a special Thanksgiving week episode of QSR uncut, the team chats with Smashburger president Carl Bachmann for an inside look at what’s made the fast casual thrive over the years and during COVID-19, from menu innovation to technology to store design, and more. Also, what Thanksgiving foods are overrated, and what’s the best way to cook a turkey? Let's dive in.
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Smashburger's Secret to Better-Burger Success
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