Smell And Taste - Episode 29

from Anatomy and Physiology - Bit by Bit · host Anatomy & Physiology - Bit by Bit

Episode 29 continues with sensation by covering the chemical senses: olfaction (smell) and gustation (taste). You'll also get to hear my conversation with chef and restaurateur Chris Pastena of Oakland, California. Chris also co-founded the non-profit Community Kitchens, which works to feed the hungry in the Oakland area. You can learn more about Community Kitchens and how you can help. Check out my ⁠⁠Instagram⁠⁠ account and ⁠⁠Youtube⁠⁠ channel with more A&P content to help you understand the human body and maybe even get your B or better in A&P. As always, feel free to email me at [email protected] with your questions. Please rate and review the show! Thanks for listening!!! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

Episode 29 continues with sensation by covering the chemical senses: olfaction (smell) and gustation (taste). You'll also get to hear my conversation with chef and restauranteur Chris Pastena of Oakland, California. Chris also co-founded the non-profit Community Kitchens, which works to feed the hungry in the Oakland area. You can learn more about Community Kitchens and how you can help at www.ckoakland.org Please feel free to email me questions about A&P and I may answer them on the podcast! [email protected]

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Smell And Taste - Episode 29

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This episode was published on November 27, 2023.

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