Smitten Kitchen's Deb Perelman: Artichokes Three Ways

from Your Last Meal with Rachel Belle · host Rachel Belle

OG food blogger (since 2003!) Deb Perelman is the author of three best-selling cookbooks, but she does NOT want to cook her last meal! She talks about how she turned her blog into a career, the pressure she feels when it's her day to bring snacks to her kids' school & why she does not want to be called a Domestic Goddess. Travel writer Susan Van Allen shares the history of carciofi alla Giudia, the famous Roman artichoke dish. Follow along on Instagram! Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers!Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

What this episode covers

OG food blogger (since 2003!) Deb Perelman is the author of three best-selling cookbooks, but she does NOT want to cook her last meal! She talks about how she turned her blog into a career, the pressure she feels when it's her day to bring snacks to her kids' school & why she does not want to be called a Domestic Goddess. Travel writer Susan Van Allen shares the history of carciofi alla Giudia, the famous Roman artichoke dish. Follow along on Instagram! Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers! Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/ See omnystudio.com/listener for privacy information.

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Smitten Kitchen's Deb Perelman: Artichokes Three Ways

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This episode is 28 minutes long.

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This episode was published on August 9, 2018.

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