Smoke Night LIVE – Regional Cuisine with Rafael Nodal

from Smoke Night LIVE - Cigar Dojo · host Cigar Dojo

Nobody loves and celebrates great food more than Rafael Nodal from Altadis USA. In this show, he joins Sensei, Jordan, and Juan to rate and rank the best regional cuisines. What’s better: a Philly Cheesesteak, Italian Beef, Lobster Roll, or Cuban Sandwich? And what about other regional favorites? Let the debate begin! We invite you, the viewing audience, to join the discussion.

Episode metadata supplied by the publisher feed · Published May 24, 2025

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Smoke Night LIVE – Regional Cuisine with Rafael Nodal

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This episode is 1 hour and 40 minutes long.

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This episode was published on May 24, 2025.

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