Smoke, Sizzle, and Apple Pie: Welcome to Okie Smokin’

Everything tastes better when it’s cooked over an open flame! Join your host John Berry as he kicks off the very first episode of the Okie Smokin’ Podcast, the ultimate audio destination for backyard cooking enthusiasts.Whether it’s the pouring rain or a crisp fall afternoon, John is always at the grill. In this introductory episode, John and his wife Dolores dive into what makes outdoor cooking so special—from the debate between pellet grills and charcoal to the surprising deliciousness of a smoked apple pie.In this episode, we cover:• The Mission: Sharing real-world experiences, experiments, and recipes from a true backyard enthusiast.• The Gear: Cooking on everything from smokers to the Blackstone griddle.• Steak Talk: Pellet grills vs. charcoal—which one takes the crown?• Keto-ish Cooking: How to balance a keto lifestyle with the irresistible temptations of the smoker.OKIE SMOKIN LINKSOkie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!TikTok - Follow for lots of food content, podcast clips, live cooks, and more.YouTube - Cooking videos, tutorials, and product reviews.Facebook - Follow us and keep up with the community!Visit our website at okiesmokin.com.